#pet#food#processing#equipment
Pet food freeze-drying equipment is mainly used for freeze-drying processing of pet snacks and main food. For example, single-ingredient chicken, duck, beef, fish, animal liver, etc., and formula freeze-dried staple foods. Pet freeze-dried food is characterized by no addition, pure natural, raw meat processing, more in line with the feeding habits of dog... morePet Food Freeze-Drying Equipment https://www.truecoldchain.com/products/pet-food-freeze-drying-equipment/
#pet#food#processing#equipment
Pet food freeze-drying equipment is mainly used for freeze-drying processing of pet snacks and main food. For example, single-ingredient chicken, duck, beef, fish, animal liver, etc., and formula freeze-dried staple foods. Pet freeze-dried food is characterized by no addition, pure natural, raw meat processing, more in line with the feeding habits of dogs and cats and other pets.
The company has nearly 30 years of technology accumulation and is in a leading position in the field of freeze-dried pet food. With more than 60 machines in operation in China, we can provide a complete set of equipment and automation support according to customer needs.
Types of Pet Food Freeze-Drying Equipment
Freeze-Drying Equipment for Pet Treats
Pet freeze-drying equipment can be used to produce freeze-dried pet staple foods: chicken, duck, beef, rabbit, salmon, etc. Pet complex snacks: freeze-dried cheese grains, freeze-dried egg yolks, sheep colostrum dry sticks, etc.
Pet Food Freeze-Drying Equipment (Including Automation Equipment)
Pet freeze-drying equipment can be used to produce freeze-dried pet staple foods: chicken, duck, beef, rabbit, salmon, etc. Pet complex snacks: freeze-dried cheese grains, freeze-dried egg yolks, sheep colostrum dry sticks, etc.
Products
Vacuum Freeze Drying Machine
Freeze Dried Food Equipment
Pet Food Freeze-Drying Equipment
Freeze-Drying Equipment for Pet Treats
Pet Food Freeze-Drying Equipment (Including Automation Equipment)
Laboratory Freeze Dryer
Freeze Dryer in Pharmaceutical Industry
IQF Machine
Revolutionizing Pet Nutrition with Pet Food Freeze-Drying Equipment
High Nutrient Maintenance
Freeze-drying technology can be carried out under extremely low temperature and high vacuum conditions, effectively maintaining nutrients such as vitamins, carbohydrates, proteins, as well as nutrients such as chlorophyll, biological enzymes, amino acids and flavor substances in the ingredients.
Excellent Palatability
Freeze-dried pet food has a stronger flavor and a looser taste, especially for pets with bad teeth. In addition, freeze-dried products have good rehydration, can quickly restore the original taste after soaking water, suitable for pets who do not like to drink water.
Long Shelf Life and Convenience
Freeze-dried pet food is thoroughly dehydrated, lightweight and easy to store and carry. Most freeze-dried pet foods come in vacuum or nitrogen-filled packaging and can be stored at room temperature for up to 3-5 years or more.
Environmental Protection and Safety
Freeze-drying technology can remove most of the water in food, reducing the growth of bacteria caused by excessive water in food, thereby extending the shelf life. This technology can also effectively reduce food waste and environmental pollution, in line with environmental protection requirements.
Customizable Pet Food Freeze-Drying Equipment for Diverse Needs
With nearly 30 years of technology accumulation and a number of industry patents, the company is in a leading position in the field of freeze-dried pet food. We are committed to providing better technical services to pet freeze-dried food manufacturers. We can provide different types of equipment, loading weight from 300kgs to 2500kgs can be customized. The delivery cycle and installation and commissioning cycle can be formulated according to customer requirements, and the after-sales team is professional and responsive.
#freeze#dried#food#equipment
The working principle of freeze-dried food equipment is to freeze fresh food water into a solid state and sublimate it out in a vacuum low temperature environment, so as to obtain dehydrated and dry food. Compared with the traditional drying, drying and spray drying methods, the food freeze-drying technology has less damage to food, and can well retain its original ... moreFreeze Dried Food Equipment https://www.truecoldchain.com/products/freeze-dried-food-equipment/
#freeze#dried#food#equipment
The working principle of freeze-dried food equipment is to freeze fresh food water into a solid state and sublimate it out in a vacuum low temperature environment, so as to obtain dehydrated and dry food. Compared with the traditional drying, drying and spray drying methods, the food freeze-drying technology has less damage to food, and can well retain its original biological characteristics. The food produced has the advantages of long shelf life, good rehydration, good color, good taste and high nutritional content.
Types of Freeze Dried Food Equipment
Fruit and Vegetable Freeze-Drying Equipment
The equipment is mainly used for freeze-dried processing of fruits and vegetables, such as strawberries, blueberries, bananas, green beans, corn, etc. IQF raw materials undergo a freeze-drying process that allows the material to retain its physical and biological properties, retaining its original color, form, and nutritional content.
Coffee and Tea Freeze-Drying Equipment
The equipment is mainly used for freeze-drying of coffee and tea products, which directly converts the water in the solid ice of tea and coffee into gas to achieve the purpose of drying, which can effectively maintain the taste and nutrients.
Granule Coffee Freeze-Drying Equipment
We are the only company in China that can manufacture freeze-dried granular coffee. From roasting to grinding, extraction, concentration, granulation, lyophilization and packaging, we can provide supporting services along the entire production line.
Conditioning and Processing Food Freeze-Drying Equipment
The equipment is mainly used for the freeze-drying processing of food, such as instant noodles, porridge, soup, outdoor food and zero dairy products, snacks, ice cream, candy, etc. The products are rich in nutrition and diverse in taste.
Components of Freeze-Dried Food Equipment
Drying Chamber
The drying chamber is a vacuum low-pressure sealed container, mainly composed of a box body, shelves, and cabin doors. The entire process of sublimation drying of materials is completed in the drying chamber.
Vacuum System
The important component of a vacuum system is the vacuum pump, which can promote the sublimation of water in the vacuum chamber under vacuum conditions, and at the same time achieve the successful capture of water in the vacuum chamber by the cold trap after sublimation.
Refrigeration System
The refrigeration system mainly consists of a compressor, condenser, expansion valve, and evaporator, etc. Its function is to achieve the freezing and drying of substances by reducing the temperature.
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