This is the best Kitchen living with coryanne recipe for smoky bacon-wrapped jalapenos. It is a delicious appetizer that can be served as a snack or starter. These smoky bacon-wrapped jalapenos are super tasty, spicy, and filling. 

Ingredients: 

• Two jalapenos
• Four pieces of bacon
• One egg
• 2 tbsp of flour
• 1 tbsp of baking powder
• 1 tbsp of cumin powder
• Salt to taste
• Pepper to taste 

Preparation:

1. Slice jalapeno lengthwise and remove the seeds. Wash the jalapeno and pat dry with a paper towel. 

1. Cook the bacon until crispy. 

1. In a bowl, mix the egg and the flour, add the salt and pepper and pour the mixture on the jalapeno slices. 

1. Wrap each piece of bacon with the jalapeno and bake it at 400 degrees for 10 minutes. 

1. Let it cool and serve it.
2. Serve it with some sour cream or guacamole.

Tips:

1. You can substitute the jalapeno with bell peppers or other hot peppers. 

1. You can use less cumin powder and add some paprika to make it spicier. 

1. You can add some garlic or onions to it. 

1. You can omit the eggs and add more flour to make it crispier. 

1. You can add some ground beef to it. 

Conclusion:

Try this recipe if you are looking for a quick, simple, and easy appetizer. This will be the perfect one for any party or any other occasion. This is a healthy appetizer that can be made in a short time and is super tasty.