Good news: reheating rice can be safe as long as you follow the rules! Whether it’s in the microwave, on the stovetop, or in a steamer, make sure the rice hits 165°F before serving. If you’re using a microwave, add a splash of water to prevent it from drying out—no one likes crunchy rice! And if the rice was frozen, thaw it properly in the fridge overnight or use the microwave for quicker results. Food safety training from a reputed institute will provide you with all the essential information you need to know pertaining to this. For learn more
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